Parma ham and melon salad with mozzarella, green leaves mix

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Parma ham and melon salad with mozzarella, green leaves mix


Recipe

  • 6 cups baby arugula
  • 1 (2 pound) ripe papaya, peeled, seeded, and sliced into 3/4-inch wide wedges
  • 1 small (2 pound) cantaloupe, peeled, seeded, and sliced into 3/4-inch wide wedges
  • 1 (8-ounce) ball burrata, torn
  • 4 slices Prosciutto di Parma, torn into bite-size pieces
  • 1/ 4 cup extra virgin olive oil
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste
  • Aged balsamic vinegar, for topping

METHOD

  • STEP

    Add arugula to the platter and scatter with papaya and cantaloupe. Top with burrata and prosciutto, then drizzle with olive oil. Season with flaky salt and freshly ground black pepper. Drizzle with aged balsamic.

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