Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce

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Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce

Ingredients

Peeled and Deveined Shrimp – 1 ½ Pound
Broccoli – 4-6 cups of Broccoli Florets
Salt – To Taste
Black Pepper- To Taste
Red Chilli Flakes – ½ Tablespoon
Melted Butter – ½ cup
Honey – 2 Tablespoons
Garlic- 3 Tablespoons (Minced)
Basil – ½ Teaspoon (Dried)
Oregano – ½ Teaspoon
Thyme – ¼ Teaspoon (Dries)
Lemon – ½ Thinly Sliced, ½ Cut into Wedges
Parsley – Fresh for Topping

Instructions

Take a large bowl, combine the peeled and deveined shrimps along with the boiled broccoli florets.
Add salt and pepper seasoning into the shrimp and broccoli bowl.
Take a small bowl separately, add melted butter along with honey, garlic, basil, thyme, oregano, and red chilli flakes.
Pour the small bowl mixture into the shrimps and broccoli. Toss all elements together.
Divide the prepared mixture into 12×12 inch pieces of foil. Add the thinly sliced lemon (1 or 2 pieces for each) and wrap the foil packs securely.
Grill the foil packs at medium-high heat for around 10 minutes. You can also bake them for 15 to 20 minutes at 400 degrees.
Squeeze fresh lemon juice using the lemon wedges over the baked shrimp and broccoli.
Sprinkle fresh parsley for a breezy and refreshing hint of flavour.
Serve immediately while hot.





Link review: Healthy Meals For Weight Loss

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