Chopped Thai Chickpea Salad
Chopped Thai Chickpea Salad with Curry Peanut Dressing
Beautiful plant-based Chopped Thai Chickpea Salad with a super flavorful curry peanut dressing. Healthy, easy to make and a great way to get your veggies in!
18 ingredients
Produce
- 1 cup Carrots
- 1 (15 ounce) can Chickpeas
- 1/2 cup Cilantro
- 1 Cilantro
- 1 clove Garlic
- 1/2 tbsp Ginger
- 1/4 cup Green onion
- 1/2 Jalapeno
- 1 Red bell pepper
- 1/2 small head Red cabbage
Condiments
- 2 tbsp Peanut butter
Baking & Spices
- 1/4 tsp Cayenne pepper, red
- 1 tsp Curry powder, yellow
- 1 Salt and freshly ground black pepper
- 1/4 tsp Turmeric, ground
Oils & Vinegars
- 1 tsp Apple cider vinegar or rice vinegar
Nuts & Seeds
- 1/4 cup Cashews, roasted
Liquids
- 2 tbsp Water
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